Transition to Healthier Sweetness Without
Compromising on Taste 

Already have a product line but want to transition to healthier sugars?

Our ingredient consultancy helps brands replace traditional sugars with Dr Coy’s natural sugar alternatives while maintaining the integrity of your products taste, texture, and consumer appeal.

Why Make the Switch?

HEALTHIER FORMULATION

Dr Coy’s sugars have a low glycemic index, preventing blood glucose spikes and maintaining steady levels that reduce the risk of lifestyle diseases such as diabetes, Alzheimer’s and cancer. They also promote fat-burning, sustained energy and good oral health.

PROVEN CONSUMER DEMAND

As lifestyle diseases rise, consumers are increasingly seeking sugar alternatives that support metabolic health. With growing awareness of the negative impact of traditional sugars, many are turning to options that provide steady energy and reduce health risks. 

STREAMLINED INTEGRATION

Our expert team ensures a smooth reformulation process that enhances your product.

How We Help

In developing your product, we provide expert ingredient consultancy to ensure a smooth transition to Dr Coy’s Sugars. Our team will assist you in formulation, integration, and optimising the sugar profile to maintain taste, texture and functionality.
We also collaborate closely with you to tailor products to your target market, providing end-to-end support from product development to packaging.

Join leading brands in transforming the food industry with healthier sugar alternatives.

Contact us today to learn how licensing our sugars can elevate your product line.