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The Science of Sweet: Glucose, Galactose, and Their Impact on Health
Glucose and galactose are two distinct simple sugars with unique chemical properties. This guide will break down the key differences between glucose and galactose, explain their roles in your body, and explore how they influence conditions like diabetes and lactose intolerance.
The Future of Sweetness: Trends in Sugar Consumption & Health
In the ever-evolving landscape of health and wellness, the spotlight has increasingly turned to the role of sugar in our diets. Governments are attempting to reduce sugar intake through taxation and more stringent regulations for manufacturers. As consumers in Europe...
Nutritelligence Partners with Cremoloso to Create the First Healthy Gelato
Nutritelligence is the official sales and marketing agent for Intelligent Sugar GmbH, offering food and beverages companies licensing and consultancy services. Nutritelligence has partnered with Fabiano Franzoso, the creative chef behind Cremoloso Gelato to create...
Nutritelligence’s Commitment to Health: Licensing for a Better Tomorrow
As we step into 2024, we’re all more conscious of making healthy diet choices. It’s difficult to understand confusing nutrition labels and choose healthy products that still taste good. According to a recent survey, 52% of consumers said companies should not change...