As we step into 2024, we’re all more conscious of making healthy diet choices. It’s difficult to understand confusing nutrition labels and choose healthy products that still taste good. According to a recent survey, 52% of consumers said companies should not change...
In today’s health-conscious world, the pressure is on to reduce sugar-without sacrificing taste, texture, or consumer trust. Across Europe, a majority of people believe sticking to recommended sugar limits is key to a healthy lifestyle. In Germany alone, 60% of...
As consumer awareness of health and nutrition grows, the demand for natural sugar substitutes is rapidly increasing. At Nutritelligence, we explore this dynamic market shift and highlight how consumer preferences are moving towards healthier replacements. We analyse...
Artificial sweeteners have been marketed to consumers as a “healthier” alternative to classic sugars. Subsequently, this has created a surge in their popularity over the past few decades. Sweeteners such as aspartame, sucralose and acesulfame-K have become ubiquitous....
Glucose and galactose are two distinct simple sugars with unique chemical properties. This guide will break down the key differences between glucose and galactose, explain their roles in your body, and explore how they influence conditions like diabetes and lactose...
In the ever-evolving landscape of health and wellness, the spotlight has increasingly turned to the role of sugar in our diets. Governments are attempting to reduce sugar intake through taxation and more stringent regulations for manufacturers. As consumers in Europe...
Nutritelligence is the official sales and marketing agent for Intelligent Sugar GmbH, offering food and beverages companies licensing and consultancy services. Nutritelligence has partnered with Fabiano Franzoso, the creative chef behind Cremoloso Gelato to create...
As we step into 2024, we’re all more conscious of making healthy diet choices. It’s difficult to understand confusing nutrition labels and choose healthy products that still taste good. According to a recent survey, 52% of consumers said companies should not change...
